| Rotating oven SK-22 made by SALVA is designed specially for baking all kinds of bread. Moreover, such ovens are widely used not only in bakeries, but also often used in the kitchens of various organizations catering. Due to use of equipment baking process is substantially accelerated, that allows to optimize the work of commercial kitchen. According to the manufacturer’s instruction dimensions of Rotating oven SK-22 from iPelican catalog: length – 1275 mm, depth – 1705 mm, height – 2197 mm. It is important to notice, that Rotating oven SK-22 allows bake bakery and confectionery products of the highest quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. More of it, in the working chamber there есть translucent light lighting. More of it, есть и timer, which gives great opportunity to set time parameters for every type of baking. In order to monitor the fishes during their preparation in this Rotating oven есть thermal glass window. Additionally, есть convection. In this represented model there is also есть steam humidification, and due to this the surface of baked products becomes shiny. It should be also mentioned, that during any type of processing, in Rotating oven the quality of food remains high. And, what is also very important, this oven is quite simple to use, control system – electronic. Required for the stable operation of the equipment mains power: voltage – 230/400 V, current frequency – 50/60 Hz, power – 42.5 kW. The design of the carcass and the working chamber of this model of Rotating oven satisfie standards. And, in this model case material – stainless steel. Announced colour of the carcass – silver. Herewith, work volume material – stainless steel. |
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