| The modular oven equipped with bread door, that opens inwards, can work with loaders, giving a traditional image to outlets with ovens on show. The high recovery steam generator, combined with the baking system using ceramic heating elements and the cement hearth, ensure exceptionally even baking and bread with a crusty base. The secret to a good pizza lies in its dough. The oven is the tool that guarantees the final result. That is why the best pizza makers trust the SALVA modular oven. The new modular pizza oven increases the field of vision by 30%. It maintains its power reaching 375ºC with low consumption due to its POWER MASTER CONTROL system and the thermal inertia of the ceramic bricks. E-ADVANCE • TOUCH CONTROL. • Programmable motorised draft. • 3 control zones: Opening-Ceiling-Floor. • Viewer for steam ready. • 100 programs. • ECO parameter (Auto power off). • ECU parameter (Maintains efficient temperature). FUTURE • Intuitive panel. • 5.7” colour graphic screen. • 150 programs. • Pictogram library incorporated. • Programmable motorised draft. • ECO parameter (Auto power off). • ECU parameter (Maintains efficient temperature). |
Pizza range 3 tier Salva
Model: EMD-20 STEAM
Size: 1720x1290x2041mm
Size 1 tier: 1226x882x200mm
Capacity: 8×3 Pizza
Salva – Spain
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