| Using The DB3 FA bun-divider is designed to cut and shape the dough into round dough pieces in the same work cycle. Operating principle Once weighed, the dough is placed on a division disk placed between the “head” of the machine and the platform. The “head” is then lowered and blades come down to cut the dough. Then, in a few movements, the oscillating platform forms the dough into perfectly identical round dough pieces. The number of divisions and weight of the dough pieces depend on the machine selected. Specificities of the “Automatic” model: Hydraulic division device and motorised rounding oscillating platform. · Setting with volume/ weight bar depending on dough type. · Rounding and pressing time is adjusted by an electronic control. · Start-up of automatic cycle by 2 buttons · Dividing disc can be cleared & tipped to the front for cleaning. · The dividing head & dividing + moulding trays are interchangeable from one model to another, whilst keeping the same machine body Construction · It is possible to program 10 different products with the electronic control · Cast iron base on castors · Interchangeable aluminium alloyed and Teflon coated dividing discs · Aluminium alloyed oscillating platform · Stainless steel knives · Hydraulic pressing and cutting movement · Mechanical rounding · Quiet belt drive · Supply voltage : 400 V 3 PH 50 Hz |
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