| Thanks to the Heat Radiant Roasting technique, the even distribution of heat on the roaster surface helps to make high quality roast efficiently and effectively. With the detachable lava rock stand, the rocks can preserve the residual heat after cut-off of flame and to help dry up duck/chicken skin. Equipped with powerful burner and heat radiant panel, pre heat time takes only 5 minutes which is 3 times faster than conventional duck roaster. The design of removable heat radiant panel is easy for cleaning. The built-in Flame Failure Device is designed to ensure safe operation. The front protection panel is also specially designed for protecting chefs and preventing burns by keeping them away from hot surfaces during operation. Constructed with high quality stainless steel for hygiene, food safety and resistance to corrosion and oxidation |
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