Choosing an induction cooking range means being able to work with the highest safety, while at the same time reducing the cooking time and the cleaning operations, thanks to an easy cleaning worktop.
The working principle of the induction cooking ranges is based on the electromagnetic fields that, activated by the iron bottom of the pan, immediately create heat inside it. Minimum diameter of the pan: 13 cm.
The glass-ceramic plates offer a way of cooking which is quite similar to the one performed by the electric ranges, but with a higher efficiency. Moreover the worktop is easy to clean.
Thanks to 6 temperature regulations, the glass-ceramic plates offer high efficiency and guarantee increasing performance compared to the traditional cooking ranges.
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